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bacon The Right Way to Cook Bacon
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I bake my bacon, hehe.
I've cooked thousands of pounds of it and thats the right way to do it.
The correct way to cook the best bacon you will ever eat is as follows:
on a gas charcoal grill, place a few strips of bacon on the edge of the grill, as far as possible from the flames.
If the bacon is too close to the flames, the dripping fat will catch fire and burn the bacon. This is bad.
Cook the bacon for 15-20 minutes, keeping the grill covered for most of the time. check it every so often to make sure there are not flare ups. Flip the bacon at least once.
When the bacon is evenly brownish, it is done.
Alternatively, on a gas grill, place bacon on the warming rack above the food you are cooking. the bacon fat rendered out will drip on to the food below and impart it's magical piggy flavors into the other food.
This takes a lot longer, and there is increased chances for flare-ups, especially if the grill is not full of food. You need to keep an eye on this.
1. Show bacon some heat for a bit
2. Put bacon in 3 inches of tepid fat with 2953 other pieces of bacon
3. Wait more than one hour
4. Remove from grease lake and place under hotlamp for a random amount of time
5. Serve with watery tomatoes and deep fried low quality bread. And sausages with pigs arseholes in them
Electric griddle all the way. don't drain the fat, but do flip often. Drain fat if you like it crispy though...
Y Axis - Number of days since I realized I can cook bacon whenever I want.
Stand up for your bacon rights America, this is what real bacon looks like:
Mmmmm, bacon.
Bacon should be slices of meat, with a small rind of fat - not the other way around.
If I fry bacon I use a high heat and a (very) short cooking time and it comes out looking nothing like this guy's "the wrong way". Burnt and soggy? If you have any cooking ability then this will not be the case... the real trick is making the pan hot enough.. mmn.. crispy bacon fat.
Perhaps the only 'wrong way' is when people use a medium heat, or they don't wait for the pan to get hot enough before throwing the bacon in.
Of course, a grill is often the way forwards..
And for you vegetarian, ex-bacon eaters:
www.baconsalt.com
You absolutely have to have pork bacon for cooking other things. Old southern ladies use it for everything. My mom keeps bacon grease next to the stove to fry her eggs with every morning. She's in her 70s.. no heart disease yet bless her.
Ryikyj, can you get bacon at the butcher's without nitrates?
Also, that's some seriously high fat content bacon there, not much pink meat by the looks... what's wrong with short cut, rindless bacon?