dave,pure pwnage,spinoff,kyle,jerk Pro at Cooking
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I've kind of been wondering what they're going to do with PatC here... is the endless chain of assistants the beginning of an actual plot? Is this really just a show about cooking? I find it a little hard to see PP actually doing a cooking show, but they are certainly presenting it as legit for now.
Am I reading too much in to this? Time vill tell... time vill tell.
http://www.cooks.com/rec/doc/0,1755,128176-249199,00.html
The only permitted ingredients in REAL Alfredo sauce are A)Butter B)Cream and C)REAL Parmigiano Reggiano- the king of cheeses. Alfredo is also traditionally served with peas (yes, peas) and shaved parma ham- also known as Prosciutto. That shitty recipe you linked to is a vomit-inducing fraud.
Dude, your avatar is a delicious cow- I thought you'd understand.
Many sauces are complicated and time-consuming, not to mention delicate and demanding. Others are not- like Alfredo. It's unbelievably simple to make. Simply melt 6 or 8 tbsp. of good butter- unsalted is preferable as the cheese is quite salty already, along with 1 cup of heavy cream- heat it until the cream scalds (bubbles lightly- not boils) and the butter is melted, add par-cooked fettucine noodles to the pan and toss to coat. Then add another 1/2 cup of cream and a lot of REAL parmiggiano reggiano cheese- 1 1/2 cups is about right. Grate some pepper and a little nutmeg (optional, but delicious), toss to coat and warm in the pan until the cheese melts and the sauce thickens. As I said- traditionally it is served with peas and shaved parma ham- those can be added at to the pan at the same time as the par-cooked pasta- frozen peas are usually used as their quality is usually better than fresh.
Make this once, and I guarantee you'll never buy bottled crap again, and neither will you use "flour" in your Alfredo.
It is unbelievably rich and satisfying, make it for your sweetheart on a special occasion. Top it with scampi or chicken if you want a complete meal. YUM! Oh, and make sure you serve it hot- straight out of the pan onto the plate and eat it right away- it'll thicken too much if you let it cool down.
1. General suckiness
2. Diarrhea
3. Dry mouth
4. Disapproval from friends and family
5. Limp noodles