Making Kimchi • VideoSift: Online Video *Quality Control

Making Kimchi

published by Issykitty

3 months 3 weeks ago • 635 views

tags: culinary, korean, cuisine, kimchi, pickle, cabbage, spicy, sidedish, cooking, food, how to

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Comments

simple as it is, it takes a lotta work. BTW feel free to salt the crap out of the leaves. If they're slighty bit too salty, then it's perfect. When they get fermented the saltiness wears down a lot.

BTW it's very odd to see her doing this with traditional ingredients in a very modern kitchen. It just looks surreal to me.

written by legacy0100

| 3 months 4 weeks ago | CH

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I know! I've never made Kimchi myself, but I've watched my mom make it and she literally POURS salt onto the cabbage leaves.

written by Issykitty

| 3 months 4 weeks ago | CH

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I love me some Kimchi. We always have a tub of it in the fridge. I was introduced to it through Japanese food though. They eat a hell of a lot of "kimuchi" in Japan.

written by dag