From the Cooking With Dog series, comes a tutorial for Japanese style fried dumplings, or Gyoza. I have an unhealthy obsession with dumplings of all types, so these look oishii!

P.S. My sauce is usually a base of soy, a splash of rice vinegar, sesame oil, and a touch of honey. Add red pepper powder, chili oil or sambal, green onion, garlic and toasted sesame seeds if you like.

Anyone else have any tips for a hungry white boy?