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Dim and Cathy Geefay shows how to prepare a crunchy appetizer that's very popular in Thailand and the West: Spring Rolls. With Bean noodle, shredded vegetables wrapped with rice skins, deep-fried, and served with a delicious dipping sauce. More Thai cooking videos at http://www.thaifoodtonight.com Comments  playlists with this video must see by lurgee
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