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How To 'Season' an Iron Skillet

submitted by swampgirl

1 decade 5 years 7 months 1 week ago

Nothing cooks like a cast iron skillet. This little video shows you how to keep yours in top condition.

2 Comments

kronosposeidon

says...

I season mine with bacon, bacon, and more bacon. Then after that, I throw a little bacon in it, fry it up, drain off the fat, and then cook up another batch. Of bacon.

But after my cholesterol hit 900 my doctor told me I had to cut back on fatty foods. So I asked him, "Does this mean I can't put butter on my bacon?"

True story.

swampgirl

says...

Bacon is best. I disagree with her about the soap. I never put soap in an iron skillet. I know sounds gross, but such a porous surface as a skillet, you can wind up with a soap flavor. I scrub the skillet with a brush and hot water.