Gordon Ramsay's Perfect Scrambled Eggs
tags:
Stumble ThisThis scrambled egg tastes unbelievable and really not hard to do when you realise where you've been going wrong all this time
X Greetings! You are not currently logged in, but please don't let that stop you from voting up any videos you like. :)
|
| |||||||||||||||
ramsay,breakfast,scrambled,eggs,toast,tomatoes,mushrooms Gordon Ramsay's Perfect Scrambled Eggs
Comments  playlists with this video food stuff by Gratefulmom
• Cooking! by Duckman33
• Cooking by Hex
• Chefs, Cooks and everything foodie by legacy0100
• All-time-greatest by Krupo
• Controversies by Krupo
who voted for this video Gratefulmom
- alien_concept
- ex-jedi
- therealblankman
- siftbot
x100 - Shepppard
- NobleOne
- Fusionaut
- spoco2
- daxgaz
- EndAll
- EDD
- RhesusMonk
- deputydog
- Crake
- Kevlar
- lucky760
- Aniatario
- Zifnab
- blankfist
- notarobot
- geo321
- demon_ix
- rgroom1
who has this post bookmarked Kevlar
- EDD
- Sylvester_Ink
- astr0
- ElessarJD
- legacy0100
- NobleOne
- mj0lnir
- Fusionaut
- therealblankman
- Maze
- gypsyrover
- 9567
- ex-jedi
- mizila
Gordon Ramsay's Perfect Scrambled Eggs Related Videos
| Watch this Video NextFriends O' the Sift Top New Videos by Vote  Subscribe Top 15 Sifters of All Time Top 15 Sifters of the Past Week 15. d3bas3r
(116 votes) Newest Appreciated Comments          | ||||||||||||||
Chives are important for the combination of the flavor.
If you can't use Creme fresh, you can use sour cream.
Yeah, I can see why you'd need a protein-rich breakfast before.
</juvenile>
Its like a smooth, thick, creamy version of scrambled eggs.
Different...and good stuff.
no cheese?
I'm thinking he has used creme fresh instead.
I don't know. Didn't do it for me.
I like the fried taste and texture of eggs better, like a Denver Omelet.
These came out a little white and milky and that just didn't turn my crank.
ya, but where do you get the creme fresh. I guess I have coolhwhip.
Ugh. Coolwhip is SO disgusting.
Overcooked eggs, overcooked chicken breasts, well done steaks, all signs of an underdeveloped palate. Cooking food that is done just right is hard, overcooking is easy.
Yes and no.
Taste is so subjective that it's hard to argue. I'm no gourmand, but I think my palate is more sophisticated than most. You either like something or you don't.
The Chinese will cook and eat things that most Americans wouldn't step on, but I wouldn't say one is right and the other is wrong.
You however, obviously can't cook.
>> ^rougy:
These came out a little white and milky and that just didn't turn my crank.
Watery and milky is not what the result should be IF COOKED PROPERLY. if you didn't add creme fraiche, how did they get milky? White? you used real eggs didn't you.
I'll agree that taste is subjective.
You however, obviously can't cook.
>> ^rougy:
These came out a little white and milky and that just didn't turn my crank.
Watery and milky is not what the result should be IF COOKED PROPERLY. if you didn't add creme fraiche, how did they get milky? White? you used real eggs didn't you.
And you, are a dickface.
Fuck off shithead.
Gordon Ramsay's a prick and so are you.
Eggs have a very high protein:fat ratio, but too much cholesterol.
Put it in scientific terms (i.e., the ability to sense this or that chemical) or drop it.
i didn't eat breakfast this morning.
The minor difference in ingredients is his use of cream (as in "with your coffee?) but what sets it apart is his use of the double boiler.
To wit: the reason why so many people kill/burn eggs, is that they are stupid enough to expose them to direct heat. Eggs are fragile, and yes, it is possible to get better anything if you actually gave two shits about the prep-work.
"Durr, my eggs are watery and stuff! FIRE SOLVE!" Eggs get burnt to a crisp. Fail.
All this puffery about who has a "sophisticated palate" is absurd.
Put it in scientific terms (i.e., the ability to sense this or that chemical) or drop it.
I have a SCIENTIFICALLY better palate.
Of course I am shocked that there is no bacon, sausage and black pud in with the vegies...
And for those saying that this is a fatty breakfast... oh come on. Breakfast is when you can have food like this IF you're going to actually be active (which if you have kids, and it's a weekend, you probably are).
Start with the high fat and end with the low... much healthier way to eat, you'll actually use the energy in that breakfast.
Plus I'd much rather have that in my system than half a pound of sugar from cocoa pops or something.
Overcooked eggs, overcooked chicken breasts, well done steaks, all signs of an underdeveloped palate. Cooking food that is done just right is hard, overcooking is easy.
Enjoy your salmonella.
The eggs looked a little dense fer my liking.
Fuck off shithead.
Gordon Ramsay's a prick and so are you.
I think I'm in rather good company then.
I love it when I hit home.
>> ^StukaFox:
Enjoy your salmonella.
I do so enjoy it when uneducated pricks who believe everything they read pipe in on a subject they know fuck all about. I eat quality food prepared in my home, and I worry very little about foodborne illness. Talk to any of your chef friends and they will tell you the stuff to worry about is the "special" on Tuesday Eve.
>> ^rougy: And you, are a dickface.
Fuck off shithead.
Gordon Ramsay's a prick and so are you.
I think I'm in rather good company then.
I love it when I hit home.
>> ^StukaFox:
Enjoy your salmonella.
I do so enjoy it when uneducated pricks who believe everything they read pipe in on a subject they know fuck all about. I eat quality food prepared in my home, and I worry very little about foodborne illness. Talk to any of your chef friends and they will tell you the stuff to worry about is the "special" on Tuesday Eve.
Jesus, calm down. We may not all be top chefs here, but there's no need for name-calling. You are aware that you're commenting on a video about scrambled eggs, right? Try not to go for the jugular on something so trivial.
Meh, those eggs look too mushy and oatmeal-like in consistency for my taste. I like my eggs more clumpy and firm. Maybe that's more of a European style, or something? I dunno. Doesn't look like something I would eat, though.
rougy that cracked me the hell up and i don't know why! upvote
i like eggs! i didn't watch this though
i like eggs any style, except raw
bring on the eggs
Just a bit too British for me, I think.