such a shame. i hope they find a way to sue for wrongful dismissal.

Got what they deserved as far as I'm concerned. They obviously aren't the sharpest tools in the shed. Emphasis on the word tools.

it aint just Dominoes kids, and it aint just boogers and buttwipes, and it aint just a little sick that you're likely to get.

=Every= restaurant where food is prepared out of public view by unsupervised employees has this going on.

The lawsuit needs to be against Dominoes to change how and where and under who's view food is prepared.

If you can't watch it being cooked or prepared, don't eat it.

And here I thought this was part of the Domino's recipe..

>> ^Memorare:
it aint just Dominoes kids, and it aint just boogers and buttwipes, and it aint just a little sick that you're likely to get.
=Every= restaurant where food is prepared out of public view by unsupervised employees has this going on.
The lawsuit needs to be against Dominoes to change how and where and under who's view food is prepared.
If you can't watch it being cooked or prepared, don't eat it.


You are SO wrong. I have never seen anything like this in over 10 years of working in food service. Actually, at the places where I've worked, we don't even JOKE about this kind of thing. And we joke about everything. The thing you don't fuck with is the food. Not food for each other, but ESPECIALLY not for the customers.

Maybe you don't understand how fucking hard the restaurant industry is, but we dedicate our LIVES to it, and don't expect very much in return. Our margins are so slim, the whims of the public are so fickle, more restaurants fail than succeed. Some of the greatest chefs in the world have restaurants that lose money. Even the great Gordon Ramsey had to shut his restaurant in Dublin. Our jobs are SO expendable, even if you are the best.

In the face of all of this adversity, we still persevere. We still create fantastic cuisine for you all. I like to think that it is the creativity of chefs that makes dinner time bearable. If it wasn't for chefs, we'd eating boiled meat and overcooked vegetables. Plain boiled potatoes, and no gravy. We don't do our jobs because we're trying to make civilization better, but it is a happy coincidence. We do our jobs because we are compelled to, maybe it is some defect in our personalities, but I like to call that defect Love. We do it for love.

These people aren't cooks. These people are nothing like my people. This doesn't happen in real restaurants. I've worked at many restaurants, and I've worked test shifts at many, many more. I've never seen behaviour ANYTHING like this. I would be reporting it to the health department straight away if I had. And I think that the dozens and dozens of chefs and cooks I've worked with would do the same.

Just because you saw waiting and think you know how it is doesn't make you an expert on restaurant kitchen culture. Try living it, and then come back and tell me what you saw.

*length=1:43

The duration of this video has been updated from unknown to 1:43 - length declared by ReverendTed.