fried,mars,candy,chocolate,death Deep Fried Candy Bartags:
http://www.videosift.com/video/Deep-Fried-Pizza ? That's nothing compared to deep fried chocolate and caramel with tomato sauce. Check how much the annoying reporter loves this sensation. And chips are NOT "french fries" for crying out loud! http://en.wikipedia.org/wiki/Deep_Fried_Mars_Bar Comments  playlists with this video Scots Wha Hae!!! by gwaan
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british chips have to be chunky, a bit greasy, and you have to wrap them in paper with salt and vinegar while you take them home, so the steam makes them all squishy and only the corners are still crispy. mmmmmm.
I like the fries that get caught in the basket and get a double frying!
As far as I know they don't deep fry chocolate in Kuwait.
These days instead of popcorn I cook up a big bowl of french fries before a movie. Gonna watch one tonight after some work, can't wait!
But... there is the 'montichristo' from Bennigan's: it's a sandwich that's deep fried and then sprinkled with powdered sugar. It's good... but... not...
By the way: Deep Fried Live :an animated cooking show!
they are a different thing. they should be squishy, not crispy. if you haven't eaten them after 5 minutes in a steamy paper bag then you haven't lived.
you can take your crispy "french" "fries" and shove them up your burger king
Most of them smell like nasty fish, from either being in the same grease as fish, or too close to it, or grease never being changed. Most chip-shops in the UK are worse than Burger King, so you can shove those up your Gary Glitter =]
A thin chip is a french fry, a thicker chip is, well, a chip... the crispiness doesn't come into it, I've had soggy fries and crisp chips.
The best? Crisp chips with a fluffy inner and chicken salt.
Ooooh yeah.
Oh, and ketchup and tomato sauce, two different things people. Very similar, sure, but different. Ketchup has more herbs/spices in it.
Also, I heard the man say TOMATO SAUCE and then the stupid reporter repeat back KETCHUP (or catsup, whatever). Those aren't the same are they? In America at least, tomato sauce and ketchup are two completely different items. Ketchup being tomato sauce, plus sugar, vinegar, and a secret ingredient that slowly consumes your soul.
tomato sauce is normally just fucking ketchup unless you are in a fancy restaurant.
look, in england, if you ask for fries you sound like an idiot. the only place it is used is in a burger king or whatever, because if you say "chips" then they look at you funny and say "certainly sir, one regular FRIES" because they have like an implant in their brain which checks they are using the correct trademarks for stuff.
And you wouldn't say "chips" because they are going to give you FRIES which are NOT CHIPS.
If you are in a restaurant, you might see french fries on the menu, that means thin fries that look like mcdonalds but taste more like potato.
If you are in a restaurant and you order chips, they will probably not be soggy, they should be crispy and THICK like your thumb.
If you buy frozen chips and cook them in the oven at home they will be SHIT. Full stop / period.
But the best is if you go to a CHIP shop which do actually change the oil and get chips wrapped in paper and wait until they go soggy.
The thin slices of fried potato in a plastic/foil bag are called CRISPS not CHIPS. you know why? because they are crisp, and they are not chip shaped.
A chip is chunky, like a sculptor knocks chips of stone off a sculpture. Why you use the word "chips" for totally flat round SLICES of potato is a total fucking mystery to me. I don't know how your sculptors sculpt over there. And look at a computer chip one day. Is it a round slice? No it is a chunk like a british chip kind of shape.
so NOW whut?