bacon humour,bacon jokes,bacon standup,greasy lover,Jim Gaffigan Bacon

Bacon

posted by arvana

2 years 1 month ago • 23043 views

tags: bacon humour, bacon jokes, bacon standup, greasy lover, Jim Gaffigan

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Comments

I do loves me some bacon.

written by T-man

| 2 years 1 month ago | CH

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Tags for this video have been changed from 'bacon humour, bacon jokes, bacon standup' to 'bacon humour, bacon jokes, bacon standup, greasy lover' - edited by calvados

written by siftbot

| 2 years 1 month ago | CH

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wossname again?

written by calvados

| 2 years 1 month ago | CH

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Jim Gaffigan. Genius.

written by quantumushroom

| 2 years 1 month ago | CH

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Tags for this video have been changed from 'bacon humour, bacon jokes, bacon standup, greasy lover' to 'Jim Gaffigan, bacon humour, bacon jokes, bacon standup, greasy lover' - edited by Spiff

written by siftbot

| 2 years 1 month ago | CH

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It is weird to me how much this guy resembles a guy I work with in his mannerisms. The guy I work with also happens to love bacon.

Bacon is teh awesome. I think most cooks love bacon. How much do cooks love bacon? Check out this thread on eGullet in praise of bacon:
Bacon Aphorisms

Anyway, bacon didn't USED to shrivel up the way it all seems to now. The reason that bacon shrivels up like that now is because industrial grade bacon is made by injecting it with nitrate salts in a water solution. By doing this, bacon can be made in a matter of hours, instead of the painstaking, days long process by which real bacon is supposed to be made. The other "advantage" of wet-cured bacon is that the bacon increases in mass, so it is more profitable. The result for the consumer is less than optimal.

If you go and get artisanal dry cured bacon, you'll be in for a treat. Bacon that keeps its shape when rendered, and much more satisfying, full bacon flavour. Do yourself a favour, eat some BACON!

written by djsunkid

| 2 years 1 month ago | CH

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I shall follow you around as your apprentice and learn all that you know about bacon, djsunkid.

written by rottenseed

| 2 years 1 month ago | CH

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Pork fat rules!

written by mlx

| 2 years 1 month ago | CH

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...from the mind that brought you the donut-ham-hamburger.

written by xxovercastxx

| 2 years 1 month ago | CH

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no conan tag? conan is like bacon... bad for me to stay up soo late to watch him, but soo delicious and greasy.

written by bamdrew

| 2 years 1 month ago | CH

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Smoking while you jog FTW!

written by Krupo

| 2 years 1 month ago | CH

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*latenight tasty vortex! This was bacon.

written by Krupo

| 2 years 1 month ago | CH

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Adding video to channels (Latenight) - requested by Krupo.

written by siftbot

| 2 years 1 month ago | CH

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I count 38 "bacons" in the video.

written by dotdude

| 2 years 1 month ago | CH

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I know I love me a greasy lover.

written by JAPR

| 2 years 1 month ago | CH

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Bacon in Australia is about 10 times better than US bacon. Check out this comparison: http://www.uq.net.au/~zzdonsi/gallery/bacon.jpg

written by dag

| 2 years 1 month ago | CH

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*dead

[edit]
Please disregard my dead invocation. Explanation here.

written by lucky760

| 2 years 1 month ago | CH

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This published video has been declared non-functional; embed code must be fixed within 2 days or it will be sent to the dead pool - declared dead by lucky760.

written by siftbot

| 2 years 1 month ago | CH

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Not sure why but I just kept asking myself "Why is the audience laughing at that?" through the whole bit.

I always feel like a moron when something is so funny to so many other people but I have to struggle to crack a smile.

written by lucky760

| 2 years 1 month ago | CH

▲ 1 ▼ | flag spam (0)

bacon is evil.. might as well eat sticks of butter. But this guy is a riot, Will Farrell must have been influenced by this guy to some degree.

written by deathcow

| 2 years 1 month ago | CH

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"Why is the audience laughing at that?"

Marijuana.

written by Irishman

| 2 years 1 month ago | CH

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Greatest invention since the wheel:

http://www.baconsalt.com/

written by Bizarrodave

| 2 years 1 month ago | CH

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Great ending.

written by Nebosuke | 2 years 1 month ago | CH

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For those who have never tried it, Grilled Bacon is the best.

you have to cook it away from the flames, or else the fat dripping out of it will catch fire and carbonize the yummy strips of pig.

Also delicious, is to put bacon on the warming rack of a gas grill, over some other sort of meat that is actually on the grill.

written by sometimes

| 2 years 1 month ago | CH

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Pork product!
uuuuugggggggghhhhhh
=]

written by lurgee

| 2 years 1 month ago | CH

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*dead

written by lucky760

| 2 years 2 weeks ago | CH

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This published video has been declared non-functional; embed code must be fixed within 2 days or it will be sent to the dead pool - declared dead by lucky760.

written by siftbot

| 2 years 2 weeks ago | CH

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Awarding ant with one star point for fixing this video's dead embed code.

written by siftbot

| 2 years 2 weeks ago | CH

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*dead

written by doogle

| 5 months 4 weeks ago | CH

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This published video has been declared non-functional; embed code must be fixed within 2 days or it will be sent to the dead pool - declared dead by doogle.

written by siftbot

| 5 months 4 weeks ago | CH

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