Comments for "Making Kimchi" Video at VideoSift.com

By legacy0100

legacy0100 (http://www.videosift.com/member/legacy0100) — Wed, 26 Mar 2008 06:16:21 -0700

simple as it is, it takes a lotta work. BTW feel free to salt the crap out of the leaves. If they're slighty bit too salty, then it's perfect. When they get fermented the saltiness wears down a lot.

BTW it's very odd to see her doing this with traditional ingredients in a very modern kitchen. It just looks surreal to me.

By Issykitty

Issykitty (http://issykitty.videosift.com) — Wed, 26 Mar 2008 18:31:02 -0700

I know! I've never made Kimchi myself, but I've watched my mom make it and she literally POURS salt onto the cabbage leaves.

By dag

dag (http://dag.videosift.com) — Fri, 28 Mar 2008 01:14:25 -0700

I love me some Kimchi. We always have a tub of it in the fridge. I was introduced to it through Japanese food though. They eat a hell of a lot of "kimuchi" in Japan.

By HistNerd

HistNerd (http://www.videosift.com/member/HistNerd) — Fri, 28 Mar 2008 07:20:09 -0700

This is awesome. There is a slight chance that I might be in Korea for a year starting this summer. I'm looking forward to the food!